Pumpkin Pasta Sauce

Pumpkin, or zucca in Italian, lends a luxurious texture to this dairy-free sauce. Our secret? We mix in amaretti cookies for thickness and a sweet boost of flavor. Use this creamy pumpkin sauce for pasta like freshly made fettuccini, to finish risotto, or even as an addition to dessert bread pudding.

Ingredients

Pumpkin Paste, Water, Sunflower Oil, Amaretti Biscuits (sugar, sweet almonds, egg whites, bitter almonds, raising agents [sodium pyrophosphate, sodium bicarbonate]), Modified Starch, Onions, Salt, Sage, Rosemary, Black Pepper, Rosemary Extract

Nutrition Information

Recipes